| Sambocade — Medieval Elderflower Cream Cheese Tart |
edible flower |
UK |
Scottish |
| Old English Sparkling Borage Wine Cup |
edible flower |
UK |
Scottish |
| Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves |
edible flower |
UK |
Scottish |
| Cucumber Martini ! |
edible flower |
UK |
Scottish |
| Scottish Steak Balmoral and Laphroaig Whiskey Sauce |
edible flower |
UK |
Scottish |
| Raspberry & Lemon Spring - Easter Cake |
edible flower |
UK |
English |
| King George Whiting, Shellfish Mousseline and Champagne Sauce |
edible flower |
UK |
English |
| Frozen Festive Vodka or Tequila Bottles With Herbs and Berries |
edible flower |
Scandinavian |
Swedish |
| Tarte Aux Abricots - Glazed French Apricot Tart With Almonds |
edible flower |
Belgian |
Belgian |
| Asperge Violette: Violet Asparagus With Hollandaise Sauce |
edible flower |
Belgian |
Belgian |
| Belgian Endive with Egg Salad |
edible flower |
Belgian |
Belgian |
| Nettle Soup (Brennesselsuppe) |
edible flower |
Deutschland |
Austrian |
| Fragrant Apricot Ice Cream (Verikoka Pagota Aromatika) |
edible flower |
Greek |
Greek |
| Mediterranean-Style Orzo Salad With Corn |
edible flower |
Greek |
Greek |
| Potager Garden Salad With Mesclun Greens, Flowers and Herbs |
edible flower |
French |
French |
| Blossom Butter |
chopped edible flower |
French |
French |
| Figs and Mozzarella Salad |
edible flower |
Italian |
Italian |
| May Wine Punch With Sweet Woodruff (Mai Bowle) |
edible flower |
Deutschland |
German |
| Spargel - White Asparagus With Easy Hollandaise Sauce |
edible flower |
Deutschland |
German |
| Apples With Rosemary |
edible flower |
Scandinavian |
Swedish |
